FORMAL BUFFET
Entrees
(choice of two)
|
|
Roast
Round of Beef
|
Baked
Ham with Brown Sugar Glaze |
| Boneless
Chicken with Mushroom Sauce |
Boneless
Chicken with Marsala Sauce |
| Boneless
Lemon Pepper Chicken with Capers |
Roast
Loin of Pork with Gravy |
| Homestyle
Stuffed Cabbage Rolls |
Kielbasa
and Sauerkraut |
| Italian
Sausage and Peppers |
Breaded
Alaskan Pollack |
Roast Breast of Turkey with Gravy
|
| Items
below can be substituted for additional charge |
| Chef
Carved Round of Beef |
Chef
Carved Boston Strip Roast |
| Chef
Carved Prime Rib |
Chef
Carved Roast Loin of Pork |
| Chicken
Cordon Bleu |
Chicken
Florentine Alfredo |
| Baked
Orange Roughy
|
| |
Pasta
(choice
of one) |
Penne
Rigate Served with Your Choice of
|
Marinara
Sauce
|
Meat
Sauce
|
Alfredo
Sauce
|
|
Potatoes
(choice of one) |
| Potatoes
Au Gratin |
|
Redskin
Mashers |
| Steamed
Redskins |
|
Escalloped
Potatoes |
| Long
Grain Wild Rice |
|
Oven
Browned Potatoes |
| Herb Stuffing |
| |
|
Vegetables
(choice of one)
|
| Green
Beans Almondine |
|
Corn
O'Brien |
| California
Medley |
|
Buttered
Whole Baby Carrots
|
| Carrot
and Green Bean Medley |
| |
|
|
Assorted
Petite Pastries
|
Beverages |
| Coffee |
Decaffeinated
Coffee
|
Tea |
(Coffee
is available throughout the entire evening) |
Selections
Include
(Served
Directly to Each Table)
|
Fresh
Tossed Salad, Hearth Baked Rolls with Butter, Desserts
and Hot Beverages.
Our Buffet is an All-You-Care-To-Eat-Buffet.
|
