Formal Buffet Menu - Irish-American Club
ENTREES
(Choice of Two) |
Roast Round of Beef
Baked Ham with Brown Sugar Glaze
Boneless Chicken with Marsala Sauce
Boneless Lemon Pepper Chicken with Capers
Boneless Chicken with Mushroom Sauce
Roast Loin of Pork with Gravy
Homestyle Stuffed Cabbage Rolls
Kielbasa and Sauerkraut
Breaded Alaskan Pollack
Italian Sausage and Peppers
Roast Breast of Turkey with Gravy |
Items below can be substituted for additional charge.
Chef Carved Round of Beef
Chef Carved Boston Strip Roast
Chef Carved Prime Rib
Chef Carved Roast Loin of Pork
Chicken Cordon Bleu
Chicken Florentine Alfredo
Baked Orange Roughy
Roasted Salmon with Ginger Soy Glaze |
PASTA
(Choice of One) |
Penne Rigate Served with Your Choice of:
Marinara Sauce
Meat Sauce
Alfredo Sauce |
POTATOES
(Choice of One) |
Potatoes Au Gratin
Steamed Redskins
Long Grain Wild Rice
Redskin Mashers
Escalloped Potatoes
Oven Browned Potatoes
Herb Stuffing |
VEGETABLES
(Choice of One) |
Green Bean Almondine
California Medley
Carrot and Green Bean Medley
Corn O'Brien
Buttered Whole Baby Carrots
Key Largo Vegetable Blend |
| ASSORTED PETITE PASTRY DESSERTS |
| BEVERAGES |
Coffee, Tea and Decaffinated Coffee
(Coffee is available throughout the entire evening) |
SELECTIONS INCLUDE
(Served Directly to Each Table)
Fresh Tossed Salad, Hearth Baked Rolls with Butter, Desserts and Hot Beverages.
Our Formal Buffet is All-You-Care-To-Eat |
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